TOPIC: LIVE Secret Announcement from Jeff, 09/25 6PM EDT - True Dungeon Talk with Trent

jedibcg wrote:

macxdmg wrote: I agree, Mustard is it's own thing though I tend to prefer that to ketchup. Eggs and PB do go well on a burger, though I think you may have suggested a limit. Eggs with PB does not sound like a thing I would have. I will give it a go though, for science!

would you just do two eggs scrambled with ketchup? Do you have these eggs with ketchup on toast? is it the main part of the meal or would it be an ingredient (such as egg salad with ketchup)?

To be clear I don't eat eggs with ketchup, but is something I have seen time and time again in the Midwest. I don't remember seeing it in California. Most often it is scrambled eggs but I have seen eggs in other forms as well (with and without toast).

I do have to go back to your putting peanut butter of French Fries though. You may be willing to do it, but it is not something you commonly do right? I mean I haven't heard of it before but maybe I just don't know. The combo does not sound appealing to me.

If they’re potato and not sweet potato, yes. Potato fries are pretty bad except as a delivery mechanism and PB is healthier and tastier than mayo, similar consistency under heat as well. I also use them to deliver mustard, Dijon or spicy brown, hole seed and horseradish.

macxdmg wrote:

jedibcg wrote:

macxdmg wrote: I agree, Mustard is it's own thing though I tend to prefer that to ketchup. Eggs and PB do go well on a burger, though I think you may have suggested a limit. Eggs with PB does not sound like a thing I would have. I will give it a go though, for science!

would you just do two eggs scrambled with ketchup? Do you have these eggs with ketchup on toast? is it the main part of the meal or would it be an ingredient (such as egg salad with ketchup)?

To be clear I don't eat eggs with ketchup, but is something I have seen time and time again in the Midwest. I don't remember seeing it in California. Most often it is scrambled eggs but I have seen eggs in other forms as well (with and without toast).

I do have to go back to your putting peanut butter of French Fries though. You may be willing to do it, but it is not something you commonly do right? I mean I haven't heard of it before but maybe I just don't know. The combo does not sound appealing to me.

If they’re potato and not sweet potato, yes. Potato fries are pretty bad except as a delivery mechanism and PB is healthier and tastier than mayo, similar consistency under heat as well. I also use them to deliver mustard, Dijon or spicy brown, hole seed and horseradish.

Woah who said anything about using Mayo. You are changing the topic...lol.

macxdmg wrote: PB is healthier and tastier than mayo.

Whoa, hold on, I'm gonna disagree here. If you are talking standard sugar-filled PB, sure, that will win the taste test, but definitely lose the healthy comparison. If you go natural PB with only peanuts and salt, taste will be a matter of opinion/situation. And even then, natural PB can only compare health-wise to the standard soybean oil based mayo; if you get good Mayo with better ingredients (avocado oil or sunflower oil are ones we like), PB just isn't gonna win the health competition.

jedibcg wrote: Woah who said anything about using Mayo. You are changing the topic...lol.

Sorry, sorry. I agree this is about how Ketchup is inferior to PB as a dip/sauce/spread. I said it as an addition of info around texture comparison, I didn't mean to change this topic. I have not yet egg/pb'd though I'll try it today likely.

Soo...PB on waffles


Yes?

Or

VERY YES?

My two cents:

You can put homemade salsa on almost anything and be happy. It has great texture, flavor and has been part of several trade deals.

John Ohlinger wrote: My two cents:

You can put homemade salsa on almost anything and be happy. It has great texture, flavor and has been part of several trade deals.

The above statement has been scientifically proven to be factual.

John Ohlinger wrote: My two cents:

You can put homemade salsa on almost anything and be happy. It has great texture, flavor and has been part of several trade deals.

I can assure you that if I were to make anything "homemade", the receiver will be far from happy I am working on getting better at it.

jpotter wrote: Soo...PB on waffles


Yes?

Or

VERY YES?

only if it also has chocolate syrup